Arroyo Claro Lodge has four spacious double guest rooms, each with a private, full bathroom. We have an upgrade policy at the lodge which is as follows: As long as we have availability we will provide our guest with the option to have a room for themselves and not having to share with their fishing companion. But if you request a single room and single guide, for a small extra fee we can arrange it.
The food is wonderful. Breakfast and dinners will be served at the lodge, preceded by a cocktail hour either on the patio or by the fireplace, depending on the weather. Usually if the weather is nice we will cook a lamb on the pit for dinner at least once a week.
Here guests enjoy “asado,” which is a traditional and very popular meal in Argentina, consisting of beef, lamb and sausage, all cooked together on a grill over hot coals. There will also be home baked bread, salad, dessert and plenty of vino tinto.
Part of the fun is relaxing and taking in the scenery while your hosts tend an oversized, smoking grill. Most other meals are taken in the dining room of the main lodge or on the stream. The lodge specializes in local produce and creative national dishes, paired with a selection from an extensive wine list.